Layered Ground Beef Taco Dip
User Reviews
4.4
303 reviews
Good
Layered Ground Beef Taco Dip
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🌮🎉🧡 A FAST and EASY layered taco dip made with seasoned ground beef, cream cheese, sour cream, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!!
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Ingredients
- 16 ounces sour cream
- 8 ounces brick-style cream cheese softened
- two 1.25-ounce packets Ortega Taco Seasoning Mix
- 1 pound lean ground beef I used 85% lean
- 1 small/medium sweet Vidalia onion diced small
- 1 to 2 tablespoons olive oil if necessary
- one 4-ounce can Ortega Fire-Roasted Green Chiles
- one 15-ounce can Ortega Black Beans
- 1 cup shredded Mexican cheese blend
- 1 Roma tomato diced small
- fresh cilantro for garnishing
- Ortega Medium Taco Sauce as desired for serving
- corn tortilla chips for serving
Instructions
- Spray a 3-quart baking dish (or high-sided 9×9-inch pan) with cooking spray; set aside.
- To a medium mixing bowl, add the sour cream, cream cheese, and beat on high-speed with a handheld electric mixer.
- Add 1 packet taco seasoning and beat to incorporate.
- Turn mixture out into prepared pan; place pan in the fridge.
- To a large skillet, add the beef, onion, oil if necessary, and cook for about 5 minutes over medium-high heat, or until beef is cooked through and onion is soft and translucent. Crumble beef while it cooks to ensure even cooking.
- Add the green chiles, remaining 1 packet taco seasoning, and stir to combine.
- Add the black beans and stir to combine.
- Turn mixture out over sour cream-cream cheese layer.
- Evenly top with the cheese, tomato, cilantro, taco sauce, and serve immediately with tortilla chips.
Notes
- Dip will keep airtight in the fridge for up to 3 days.
Nutrition Information
Show Details
Serving
1
Calories
454kcal
(23%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
13g
Trans Fat
1g
Cholesterol
126mg
(42%)
Sodium
544mg
(23%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 454kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 544mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
303 reviews
Good
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