Mexican Mac & Cheese
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Unrated
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Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
3
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Course
Dinner
Mexican Mac & Cheese
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 macaroni and cheese Horizon Organic Classic brand
- 2 Tbsp butter
- ¼ C milk
- ½ lb ground beef
- 2 Tbsp taco seasoning
- 1 8.75 oz sweet corn kernels canned
- 1 bell pepper diced, small green
- 1 bell pepper diced, small red
- cilantro for garnish
- ranch dressing for drizzling
Instructions
- Bring a large pot of water to boil and add the macaroni. Allow to cook as instructed on the package.
- In a small saucepan on low, combine the sweet corn, red and green peppers, and allow to warm, stirring occasionally.
- While the macaroni cooks, in a frying pan, brown the ground beef over medium high heat, crumbling as it cooks, until no longer pink, about 5 minutes. Reduce heat to low and add the taco seasoning, stirring until thoroughly combined.
- When the macaroni is cooked to tenderness, drain and return to the pot. Add the butter, milk, and enclosed cheese mix packet and mix until thoroughly combined and cheesy.
- Mix the mac & cheese, ground beef, and veggies together and place into three bowls. Top with fresh cilantro and a drizzle of ranch dressing. Enjoy
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