Mexican Matzo Brei Chilaquiles

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    265 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Mexican Matzo Brei Chilaquiles

A cross between traditional Jewish matzo brei (https://immigrantstable.com/matzo-brei-passover/) and chilaquiles rojos, this recipe presents a Mexican-inspired twist on the traditional Jewish Passover breakfast.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 2 matzo sheets regular or gluten-free
  • 3 egg
  • 2 tablespoons milk
  • salt to taste
  • black pepper to taste
  • 2 tablespoons butter or olive oil
  • 1 cup Salsa roja
  • ½ cup chicken broth or water
  • ½ cup queso fresco or shredded cheese
  • ¼ cup sour cream or crema
  • ¼ cup onion white, diced
  • cilantro for garnish

Instructions

  1. Fill a wide bowl with water and dip the matzos in the water for 30 seconds to soften. Remove from water.
  2. Break matzo sheets into 1-2 inch pieces.
  3. In a bowl, beat the eggs with the milk, salt and pepper.
  4. Pour the egg mixture over the matzo pieces and mix well to combine.
  5. In a skillet over medium-high heat, melt the butter or heat the olive oil.
  6. Add the matzo-egg mixture and cook for 2-3 minutes, stirring constantly, until the eggs are set.
  7. In a wide pan, combine the salsa roja and chicken broth/water. Bring to a simmer.
  8. Add the cooked matzo brei to the salsa mixture and gently toss to coat.
  9. Transfer the chilaquiles to a plate or bowl.
  10. Top with the crumbled queso fresco, crema, diced onion, and cilantro.
Equipments used:

Nutrition Information

Show Details
Serving 1g Calories 265kcal (13%) Carbohydrates 19g (6%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Trans Fat 0.1g (5%) Cholesterol 143mg (48%) Sodium 761mg (32%) Potassium 280mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 692IU (14%) Vitamin C 2mg (2%) Calcium 161mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Serving 1g
Calories 265kcal 13%
Carbohydrates 19g 6%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 143mg 48%
Sodium 761mg 32%
Potassium 280mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 692IU 14%
Vitamin C 2mg 2%
Calcium 161mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Yogurt Parfait

American with French influence
5.0 (15 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)

Taco Casserole

Mexican
5.0 (15 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Breakfast Burrito

Mexican
5.0 (18 reviews)

Chicken Quesadillas

American, Mexican, Tex-Mex
5.0 (144 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Easy Fruit Salad

American
5.0 (21 reviews)

Strawberry Banana Smoothie

American
5.0 (6 reviews)

Biscuits and Gravy

American
5.0 (18 reviews)