Mexican Meatloaf
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Mexican Meatloaf
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Meatloaf bursting with Mexican flavor and stuffed with cheese.
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Ingredients
- 1 pound chorizo
- 1 pound ground beef
- 1 cup crushed tortilla chips
- 1 ounce packet taco seasoning
- 1 teaspoon cumin
- 1/2 cup onion chopped
- 1 tablespoon minced garlic
- 1 cup Mexican cheese
- 2 eggs beaten
- 4 ounces diced green chiles
- 1/2 cup salsa
- 1 Jalapeño sliced
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Instructions
- Heat the oven to 325°. Cut a piece of parchment paper and line a bread pan.
- In a large bowl, combine the chorizo, beef, tortilla chips, eggs, taco seasoning, cumin, green chiles, onion, and garlic.
- Add half the meat to the bottom of the pan and press a well down the middle of the meat. Fill the well with cheese, then top with the remaining meat and smooth it out.
- Place in the oven and bake for 50 minutes and check for doneness with a meat thermometer. 160° is done. It may need an additional 10 minutes.
- Remove from the oven and let it rest for 10 minutes.
- Pour salsa over the meatloaf before serving and top with sliced jalapeno.
Notes
- Like it hot? Use a spicier salsa and a spicy taco seasoning.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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