BBQ Meatloaf
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr
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Servings
8
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Course
Main Course
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Cuisine
American
BBQ Meatloaf
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Tender meatloaf flavored with sweet and tangy bbq sauce.
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Ingredients
- 2 lbs ground beef
- 8 lices Bacon
- 1 white onion diced
- 2 Serrano peppers diced
- 1 egg
- 1 tbsp Worcestershire
- ½ tbsp liquid smoke
- 1 cup panko
- 1 ¼ cups BBQ sauce
- 1 tsp ancho chili powder
- 1 tsp coarse black pepper
- ½ tsp smoked paprika
- green onions chopped (optional)
Instructions
- Preheat the oven to 375F.
- Heat a frying pan over medium-high heat.
- Cook the bacon until crispy. Remove and set onto a paper towel lined plate. Keep the bacon grease in the pan.
- Add the chopped onions and Serrano pepper to the pan. Sauté for 10 minutes to soften. Roughly chop the bacon in the meantime.
- Combine ground beef, bacon, onion, Serrano pepper, Panko, pepper, paprika, and chili powder in a large mixing bowl. Mix well.
- In a small mixing bowl, combine the egg, ¼ cup bbq sauce, Worcestershire, and liquid smoke. Whisk. Pour into the ground beef mixture and mix until thoroughly combined.
- Lightly spray a loaf pan with non-stick cooking spray. Add the meat to the pan.
- Place into the oven on the center rack. Bake for 40 minutes.
- Remove from the oven. Take the meatloaf out of the loaf pan and place onto a baking sheet. Brush the top and sides of the meatloaf with bbq sauce. Place back into the oven for 20 minutes.
- Garnish with chopped green onions and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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