Mexican Pickled Carrot Sticks

User Reviews

4.3

34 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    46 kcal

  • Course

    Appetizer

  • Cuisine

    Vegetarian

Mexican Pickled Carrot Sticks

These Mexican Pickled Carrot Sticks want to be in your life! Crispy, delicious, and full of zip from the jalapeno.  (Note:  these instructions are not designed for long term canning).

I Made This!

3 people made this

Save this

14 people saved this

Ingredients

Servings
  • 4-5 carrot
  • 1 jalapeño
  • 1/4 onion
  • 2 cloves garlic
  • 2 cups vinegar
  • 1.5 cups water
  • 1/2 teaspoon cumin seeds optional
  • 2 teaspoons salt Kosher or sea salt
  • black pepper freshly cracked
  • olive oil

Instructions

  1. Roughly chop the 1/4 onion and jalapeno.  Saute them in a dollop of oil over medium heat for a few minutes, or until tender.
  2. Add 2 cloves minced garlic to the onion mixture, along with 1/2 teaspoon cumin seeds and some freshly cracked pepper.  Saute briefly.
  3. Add 2 cups vinegar, 1.5 cups water, and 2 teaspoons salt to the onion mixture.  Stir well and bring to a light boil.  Once boiling, turn off heat and set aside.
  4. Peel and chop up the carrot sticks.  Use the jar (minus the neck) to take a quick measurement for their length. 
  5. Fill two pint-sized glass jars with the carrot sticks, leaving some space for the brine.  Add the brine to each jar, filling to the top with the liquid.  Seal and give them a good shake.
  6. They'll need a few hours for the pickling brine to take full effect.  Store in the fridge, sealed, where they'll last for a few weeks. 

Notes

  • Note that Kosher or sea salt are typically used for pickling.  The additives in table salt will sometimes affect the brine so it isn't recommended. 
  •  
  • Glass containers seem to be the best choice for storage of this vinegar based brine.  Metallic containers not recommended. 
  •  
  • It's also best practice to use a non-reactive pan when heating up the vinegar. 

Nutrition Information

Show Details
Calories 46kcal (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

34 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Buffalo Wings

American
5.0 (63 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Roasted Red Pepper Hummus

Middle Eastern, Israeli
5.0 (6 reviews)

Fried Okra

American
5.0 (15 reviews)

Crispy Fried Calamari

American
5.0 (24 reviews)

Italian Antipasto Skewers

Italian
5.0 (12 reviews)

French Onion Dip

American
5.0 (9 reviews)

Brazilian Cheese Bread

Global Flavors
5.0 (69 reviews)