Mexican Pickled Peppers
User Reviews
3.9
46 reviews
Good
-
Prep Time
15 mins
-
Cook Time
21 d
-
Servings
12
-
Calories
46 kcal
-
Course
Condiments
-
Cuisine
Mexican
Mexican Pickled Peppers
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Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic. An easy to make no-cook pickle recipe.
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Ingredients
- 10 Serrano peppers
- 2 carrot
- ½ white onion
- 12 ounces apple cider vinegar
- 8 cloves garlic
- 2 tablespoon neutral cooking oil generic cooking oil
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon cumin seed (comino)
- 1 tablespoon oregano dried
- 1 tablespoon black peppercorns whole
Instructions
- Cut the stems off the chiles then slice the chiles in quarters lengthwise. Leave the seeds and veins.
- Chop the onion into ½" pieces.
- Cut the carrot into ¼" rounds.
- Coarsely chop the garlic.
- Layer the vegetables and the spices in the canning jar.
- Cover the vegetables completely with apple cider vinegar. Put the lid on the jar.
- Place the jar in the refrigerator. Every three days give the jar a gentle shake to ensure that the vegetables cure evenly.
Notes
- Substitutions
- Label the top of the jar with the date that you placed the jar in the fridge.
- Remove the seeds and veins from the peppers if you prefer a pickle with less heat.
- You can substitute jalapeño peppers for the serrano peppers. The taste will be similar but not as hot.
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
592mg
(25%)
Potassium
108mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1765IU
(35%)
Vitamin C
3.8mg
(4%)
Calcium
25mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 592mg | 25% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1765IU | 35% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
46 reviews
Good
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