Mexican Pizza
User Reviews
4.8
18 reviews
Excellent
Mexican Pizza
Report
Mexican Pizza is filled with seasoned ground beef, refried beans, melty cheese and enchilada sauce stuffed between two flour tortillas. These personal pizzas are a fun twist on the classic!
Share:
Ingredients
- 1 pound ground beef lean
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 flour tortillas medium-size
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) Red Enchilada Sauce
- 1 cup cheddar cheese shredded
- 1 cup pepper jack cheese shredded
- 1 Roma tomato diced
- 1 green onion diced
- 1 small can black olive sliced
Instructions
- Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas on each baking sheet. Place in the oven and bake for 3 to 5 minutes, then carefully flip tortillas over while they’re still in the oven (*don’t burn yourself please*) and bake another 2 to 5 minutes to crisp on the other side. You want tortillas a slight golden color. Remove from oven and set aside.
- Meanwhile, cook and crumble ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
- In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with 1/3 of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
- Repeat process with the remaining tortillas. You will have 3 Mexican pizzas total.
- Place pizzas on the baking sheet and bake for 5 minutes, or until cheese is melted and bubbly. Remove from oven and let stand to cool slightly before slicing and serving. Enjoy ♥
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
