Mexican Seasoning Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 Tablespoon
-
Calories
15 kcal
-
Course
Condiments
-
Cuisine
Mexican
Mexican Seasoning Recipe
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Mexican seasoning is easily prepared by mixing all the ground spices together. This Mexican seasoning is low in sodium and you can make it gluten-free if you use gluten-free onion and garlic powder (best is to make your own from scratch).
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Ingredients
- 2 Teaspoon cayenne pepper ground
- ½ Teaspoon garlic powder
- ½ Teaspoon onion powder
- 1 Teaspoon paprika mild or smoky, powder
- ¼ Teaspoon cumin seeds ground
- ¼ Teaspoon coriander seeds ground
- ¼ Teaspoon black pepper ground
- ¼ Teaspoon oregano dried
Instructions
- Mix all the spices together and store in an air right jar for further future use.
Notes
- You have the option to use whole spices as well, which would definitely increase the flavors in the spice blend! If you want to use whole spices, dry toast them in a frying pan so that the aroma is emitted. Then let cool and turn into a powder with morsel or blender.
- Store in a jar in a dry and cool place away from sunlight. Use whenever needed.
- Adjust the heat by reducing the red chili powder amount or by using different chili varieties such as ancho, habanero, de arbol or serrano.
- I used a roasted garlic powder version
- I like to use a smoked Paprika
Nutrition Information
Show Details
Serving
13g
Calories
15kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
34mg
(1%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Vitamin A
1085IU
(22%)
Calcium
7mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 2Tablespoon
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Serving | 13g | |
| Calories | 15kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 34mg | 1% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 1085IU | 22% |
| Calcium | 7mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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