Mexican Shrimp Cobb Salad
User Reviews
5
Mexican Shrimp Cobb Salad
Description
Mexican Shrimp Cobb Salad combines seasoned cooked shrimp with fresh and vibrant vegetables arranged in layers. The shrimp are tossed with chipotle chili powder and lime juice to add a smoky, tangy note that contrasts with crisp romaine, cooling cucumber, and creamy avocado. Black beans and roasted corn provide texture and substance, while diced tomatoes and cilantro add freshness. The inclusion of shredded Mexican blend cheese adds a mild richness to the salad. Prepared by layering these ingredients in a clear dish, this salad offers a visually appealing presentation.
The salad is served with dressing on the side, allowing flexibility to add preferred flavors or keep it lighter. The combination of seasoned shrimp and fresh vegetables creates a balance of textures and flavors, with smoky spice, citrus brightness, and creamy elements working together. This makes it a versatile choice for meals where a satisfying yet refreshing salad is desired.
The recipe notes suggest serving the salad with your favorite dressing, such as avocado buttermilk dressing, to enhance the dish without overpowering the individual components.
Ingredients
- 16 oz Shrimp peeled, cooked, large
- 6 cups romaine lettuce (shredded)
- chipotle chili powder ( to taste)
- 15 oz black beans (rinsed and drained)
- 1 tbsp lime juice
- 1 cup corn kernels I used Trader Joe's frozen roasted corn, grilled
- kosher salt ( to taste)
- 2 tbsp red onion (divided)
- 2 tbsp cilantro (chopped)
- 1/2 lime (juice of)
- 1 cucumber diced, seedless
- 2 cups diced tomatoes
- 1 avocado diced, ripe, Hass variety
- 1 cup Mexican blend cheese reduced fat, shredded, Sargento
Instructions
- Rinse shrimp and chop into large chunks. Toss shrimp with a little salt, chipotle chili pepper, and fresh lime juice.
- Combine drained beans, corn, red onion, cilantro, lime juice and salt to taste.
- In a large glass trifle dish or clear bowl, layer salad ingredients starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese and shrimp on top.
- Serve with your favorite dressing such as Avocado Buttermilk Dressing on the side.
Notes
- Serve the salad with a dressing on the side, allowing each person to add according to taste.
- Use fresh lime juice for the best citrus flavor when tossing the shrimp and black bean mixture.
- Layering ingredients in a clear dish enhances presentation and keeps components separate until served.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 2675 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 267.5kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 28g | 56% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 157.5mg | 53% |
| Sodium | 578.5mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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