Mexican Spinach Dip

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Servings

    12 servings

  • Calories

    168 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Mexican Spinach Dip

This Baked Mexican Spinach Dip is hot, cheesy, and delicious! Loaded with veggies and two kinds of cheese, you will love the Mexican flavors that shine in this spinach dip. The perfect party dip for a football game, potluck or neighborhood BBQ, this is always a crowd favorite!

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Ingredients

Servings
  • 12 oz spinach thawed, frozen, chopped
  • 10 oz diced tomatoes with green chiles 1 can, Rotel brand
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 2.25 oz black olives 1 can, diced, drained
  • 1.5 cups Colby jack cheese shredded and separated

Garnish

  • green onions chopped
  • cilantro chopped

Instructions

  1. Preheat oven to 375˚F. Squeeze as much liquid from the spinach as possible.
  2. In a large bowl mix the cream cheese and sour cream together. Stir in the Rotel tomatoes, spinach, black olives, and 1 cup colby jack cheese. Mix until combined.
  3. Spread in a large casserole dish (or 9x13 baking dish) and top with remaining colby jack cheese.
  4. Bake for 30-40 minutes or until the the dip is heated through. Serve hot with chips or veggies for dipping.

Notes

  • Other brands of tomatoes with green chiles can be substituted for Rotel, but Rotel is my preference.
  • Other varieties of Rotel can be used such as spicy or fire roasted according to personal preference.
  • To reduce the calories and fat in this dip, you can use light cream cheese and light sour cream, then make the recipe as directed. Avoid using fat free cream cheese as it doesn't melt the same way and will not make as good of a dip.

Nutrition Information

Show Details
Serving 0.25cup Calories 168kcal (8%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 41mg (14%) Sodium 274mg (11%) Potassium 203mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 3850IU (77%) Vitamin C 4mg (4%) Calcium 189mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving 0.25cup
Calories 168kcal 8%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 41mg 14%
Sodium 274mg 11%
Potassium 203mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 3850IU 77%
Vitamin C 4mg 4%
Calcium 189mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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