Mexican Street Corn Casserole
User Reviews
4.7
138 reviews
Excellent
Mexican Street Corn Casserole
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Whip up our top-rated Mexican Street Corn Casserole. This side dish has melted Cotija, Jiffy mix, & zesty lime blend in a fiesta of flavors.
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Ingredients
- 1/2 cup salted butter 4 ounces
- 1 can whole kernel corn, drained 15 ounces
- 1 can cream corn 14.75 ounces
- 1 box Jiffy corn muffin mix 8.5 ounces
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded Cotija cheese
- 1/2 teaspoon ancho chili powder (or more to taste)
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon garlic powder
- 1 tablespoon lime juice
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Instructions
- Preheat the oven to 350ºF. Spray an 8x8" baking pan with cooking spray. Set aside.
- In a large bowl, mix all of the ingredients together until evenly blended. 1/2 cup salted butter, 1 can whole kernel corn, drained, 1 can cream corn, 1 box Jiffy corn muffin mix, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 cup shredded Cotija cheese, 1/2 teaspoon ancho chili powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1 tablespoon lime juice
- Spread the corn mixture evenly into the prepared baking pan. Bake for 55-60 minutes or until the center of the casserole is set.
- Top with fresh cilantro, lime wedges or lime zest, green onions or Tajín if you'd like. Add additional salt if desired.
Notes
- Use fresh corn or frozen corn instead of canned corn if you'd like. For fresh corn, cut the kernels off the cob.
- Don't have enough sour cream? Use mayo. This will change the flavor slightly. I've made it with 1/4 cup mayo and 1/4 cup sour cream and it worked well.
- The calories shown are based on the recipe being cut into 10 pieces, with 1 serving being 1/10 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
665mg
(28%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
650IU
(13%)
Vitamin C
5mg
(6%)
Calcium
106mg
(11%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 665mg | 28% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 106mg | 11% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
138 reviews
Excellent
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