Mexican Street Corn Dip
User Reviews
4.7
Mexican Street Corn Dip
Description
This dip uses fresh corn kernels roasted on a grill until lightly charred, which imparts a slight smokiness. The kernels are combined with a mixture of softened cream cheese and mayonnaise to create a smooth base. Cotija cheese adds a salty tang, while cayenne pepper introduces gentle heat. Fresh cilantro folded in provides a bright herbal note.
The resulting dip has a creamy consistency with bursts of smoky corn and sharp cheese throughout. It can be chilled up to a day before serving, allowing flavors to meld. Optional lime wedges offer an additional zesty finish.
If grilling is not available, corn kernels can be pan-roasted on the stove to develop similar charred flavors. This dip works well with tortilla chips or as a topping for tacos or grilled meats.
Ingredients
- 3 ears corn
- ¼ cup mayonnaise
- 4 ounces cream cheese softened
- ¼ teaspoon cayenne pepper
- 4 ounces cotija cheese crumbled
- ½ cup cilantro chopped (plus more for garnish)
- lime for garnish (optional, wedges
Instructions
- Preheat your grill to medium-high heat. (see note). Roast the corn on the grill until somewhat charred on all sides. Remove the corn from the grill and allow to cool so that you can handle it
- Once cooled, cut the corn kernels from the cob and set them aside.
- In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth.
- Stir in the cayenne pepper and cotija cheese.
- Fold in the corn kernels and chopped cilantro.
- Transfer the dip to a serving bowl and place in the fridge until ready to serve, up to 1 day in advance. Garnish with more cilantro and lime wedges if desired.
Notes
- If a grill is unavailable, cook corn kernels in a dry pan over medium-high heat, stirring occasionally to achieve darkened, roasted bits.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 249mg | 10% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.