Mexican Street Corn (Elote)
User Reviews
5
Mexican Street Corn (Elote)
Description
This version of Mexican Street Corn involves grilling whole corn cobs after brushing them with olive oil and seasoning with salt and pepper. Once grilled until lightly browned, the corn is coated with a sauce made from mayonnaise, sour cream (or crema), ancho chile powder, and fresh cilantro, which adds creaminess, a touch of heat, and herbal freshness.
After coating, the corn is sprinkled with cotija cheese, a crumbly, salty Mexican cheese that adds texture and richness. Lime wedges are served alongside to squeeze on, adding a bright acidity that balances the creaminess and spices.
This preparation preserves the natural sweetness and slight smokiness of the grilled corn while layering traditional Mexican flavors. It works well as a side dish or snack with casual meals and barbecues.
Leftover elote can be refrigerated for a few days and reheated using a microwave, grill, or broiler to maintain its flavor and texture.
Ingredients
- 4 corn on the cob
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- ⅓ cup mayonnaise
- ⅓ cup sour cream or crema
- 1 tablespoon cilantro plus extra for serving, chopped, fresh
- ½ teaspoon ancho chile powder
- ½ cup cotija cheese or feta cheese
- lime wedges
Instructions
- Preheat grill to medium heat.
- On a plate, mix mayonnaise, sour cream, chile powder, and cilantro.
- Brush corn with olive oil and season with salt & pepper to taste.
- Grill 8-12 minutes or until cooked and lightly browned.
- Roll or brush corn in the mayonnaise mixture and sprinkle with cheese.
- Serve with lime.
Notes
- Store leftover elote covered in the refrigerator for up to 3 to 4 days.
- Reheat leftovers in the microwave, on the grill, or under the broiler to restore warmth and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323 | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 361mg | 15% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 114mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
