Mexican Street Corn Potato Salad

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 as a side

  • Calories

    218 kcal

  • Course

    Salad

  • Cuisine

    American

Mexican Street Corn Potato Salad

Easy, exciting, and delicious Mexican Street Corn Potato Salad. 

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Ingredients

Servings
  • 1.5 lbs baby potato
  • 3 ears corn on the cob shucked
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 1/3 cup feta cheese or cotija cheese
  • 1/2 cup cilantro
  • 1 tsp chili powder
  • 1 medium lime juiced (about 2 tbsp
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper ground

Notes

  • * cojita cheese is a crumbly Mexican cheese that is available at some supermarkets. Feta cheese is a close and great replacement if cojita is unavailable. 
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5

10 reviews
Excellent

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