Mexican Street Corn Recipe
User Reviews
5
Mexican Street Corn Recipe
Description
This Mexican Street Corn Recipe combines canned corn cooked in a hot cast iron skillet and finished with butter and kosher salt. The warm corn is then mixed with mayonnaise and lime juice, providing a creamy and slightly tangy base. Additional chili powder adds mild heat and depth, while cotija cheese contributes a salty, crumbly texture. Chopped cilantro adds a fresh herbal note. The preparation focuses on heating the corn well to develop flavor and mixing the ingredients for a balanced taste.
The sautéed corn maintains a tender yet crisp texture, enhanced by the creamy mayo and bright lime juice. The cotija cheese and chili powder are sprinkled on top, adding savory and spicy highlights. This dish can be served warm or cold according to preference, offering flexibility for various meals or occasions.
Mexican Street Corn is often served as a flavorful side or snack and pairs well with barbecue, grilled meats, or Mexican-inspired dishes. Its creamy, tangy, and spiced profile adds contrast to rich or smoky main courses. Leftovers can be stored in an airtight container in the refrigerator for up to three days and enjoyed warm or cold.
Ingredients
- 3 (15.25-ounce) cans corn drained
- 2 tablespoons butter
- kosher salt
- 3 tablespoons mayonnaise
- 1-2 tablespoons lime juice
- 2 teaspoons chili powder divided
- cotija cheese
- cilantro roughly chopped
Instructions
- Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
- Remove from heat and add in butter and salt. Stir until mixed.
- Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
- Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy
Notes
- You can serve this corn warm or cold based on your preference.
- Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 94mg | 4% |
| Potassium | 488mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 9mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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