Mexican Street Corn Salad for Taco Bar

Name: Mexican Street Corn Salad for Taco Bar
Total time: 5 min
Yield: 6 serving
Ingredients: 3 cups corn kernels; 1 avocado; 1/2 red bell pepper diced; 1/4 cup purple onion diced; 2 tablespoons chopped cilantro; 2 tablespoons mayo; Juice from 1/2 Lime; 1/4 cup sour cream; 1/2 teaspoon paprika; salt and pepper; 1 tablespoon olive oil

User Reviews

0.0

0 reviews

Unrated

Total Time
5 mins
Servings
6
Course
Side Dish, Others

Mexican Street Corn Salad for Taco Bar

Silas Stewart

Report

Mexican Street Corn Salad is one of my favorite taco toppings and great for a homemade taco bar. It uses only a few simple ingredients and is ready in less than 5 minutes.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

For the Salad

3 cups corn kernels
1 avocado
1/2 red bell pepper diced
1/4 cup purple onion diced
2 tablespoons chopped cilantro

For the Dressing

2 tablespoons mayo
Juice from 1/2 Lime
1/4 cup sour cream
1/2 teaspoon paprika
salt and pepper to taste
1 tablespoon olive oil

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a large mixing bowl, add all salad ingredients and mix together.
In another bowl, whisk together all the dressing ingredients.
Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing. Season with more salt and pepper if needed. Serve and enjoy!