Mexican Style Avocado Toast

User Reviews

5

4 reviews
Excellent

Mexican Style Avocado Toast

This Mexican inspired avocado on toast recipe is a speedy but delicious twist on a classic. Mashed avocado is piled onto rye toast and topped with crumbled feta and a zingy tomato salsa. A wonderfully easy – but delicious- breakfast or brunch option.

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Ingredients

Servings

Salsa

  • 8 cherry tomatoes quartered (all one colour is fine but doesn’t look quite so pretty!, mixed colour
  • lime juice juice of ½ lime
  • 1 tablespoon olive oil good quality
  • salt to taste
  • black pepper to taste
  • 1 spring onion sliced finely
  • 1 tablespoon Coriander chopped roughly, fresh

Avocado on toast

  • 1 avocado skin and stone removed
  • 1 tablespoon Coriander finely chopped, plus extra for garnish, fresh
  • lime juice juice of ½ lime
  • salt to taste
  • black pepper to taste
  • 2 lices rye sourdough bread or bread of your choice

Instructions

  1. Place all the salsa ingredients in a bowl and mix together. Leave to macerate for a few minutes while you prepare the avocado and toast.
  2. Using a fork, roughly mash together the avocado, fresh coriander, the remaining lime juice, salt and pepper.
  3. Toast the bread.
  4. Spread the avocado mixture over the toast and then top with the tomato salsa.
  5. Crumble over the feta and scatter over a few more coriander leaves.

Notes

  • Not suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 658kcal (33%) Carbohydrates 61g (20%) Protein 11g (22%) Fat 46g (71%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 31g (155%) Sodium 419mg (17%) Potassium 1478mg (31%) Fiber 20g (80%) Sugar 9g (18%) Vitamin A 1169IU (23%) Vitamin C 73mg (81%) Calcium 117mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 658 kcal

% Daily Value*

Calories 658kcal 33%
Carbohydrates 61g 20%
Protein 11g 22%
Fat 46g 71%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 31g 155%
Sodium 419mg 17%
Potassium 1478mg 31%
Fiber 20g 80%
Sugar 9g 18%
Vitamin A 1169IU 23%
Vitamin C 73mg 81%
Calcium 117mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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