Chicken Taco Pinwheels
User Reviews
5.0
15 reviews
Excellent
Chicken Taco Pinwheels
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Chicken Taco Pinwheels combine a creamy base, veggies and taco seasoning all wrapped up and cut into individual servings.
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Ingredients
- 6 flatbread or 4 large tortillas
- 8 ounces light cream cheese
- ½ cup plain greek yogurt
- 3 tablespoons taco seasoning or homemade
- 4 green onions finely chopped
- 1 cup shredded cheddar cheese about 4oz
- ½ cup bell pepper red, green, and/or yellow
- 1 cup corn kernels thawed
- 2 cups cooked shredded chicken
- 1 tablespoon chopped fresh cilantro
Instructions
- Using a hand mixer, combine the cream cheese, yogurt and taco seasoning until smooth.
- Add the green onion, cheddar cheese, peppers (remember to reserve a bit for garnish if desired), corn and chicken. Continue to mix until well combined.
- Divide the filling equally over the flatbreads or tortillas and spread evenly leaving a 1" border at the edges.
- Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate at least 2 hours.
- Once chilled, cut each roll into 3/4-inch slices. Garnish with cilantro and reserved peppers.
Nutrition Information
Show Details
Calories
38
(2%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
59mg
(2%)
Potassium
41mg
(1%)
Vitamin A
130IU
(3%)
Vitamin C
2.4mg
(3%)
Calcium
28mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 48pinwheels
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38 | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 59mg | 2% |
| Potassium | 41mg | 1% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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