Mexican Tater Tot Casserole
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
478 kcal
-
Course
Main Course
-
Cuisine
American
Mexican Tater Tot Casserole
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This Tater Tot Casserole gets its flavor from the special blend of Mexican cheeses.
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Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 ounces Mexican blend cheese finely grated, not thick sliced
- 28 ounces tater tots
Instructions
- Preheat the oven to 350°F.
- Brown the ground beef in a skillet over medium heat. Drain the meat.
- In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and the cheese. Stir the ground beef into the mixture.
- Transfer the mixture to a baking pan and top with a single layer of tater tots.
- Bake until the tater tots are golden brown, about 30 to 45 minutes.
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
72mg
(24%)
Sodium
1197mg
(50%)
Potassium
506mg
(11%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
255IU
(5%)
Vitamin C
7.4mg
(8%)
Calcium
217mg
(22%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 72mg | 24% |
| Sodium | 1197mg | 50% |
| Potassium | 506mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 217mg | 22% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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