Mexican Tortilla Rollups
User Reviews
4.5
Mexican Tortilla Rollups
Description
The filling combines softened cream cheese and sour cream whipped smooth, then mixed with drained diced green chilies, chopped black olives, shredded cheddar cheese, garlic powder, and seasoned salt to create a creamy, flavorful spread. This mixture is evenly spread on large flour tortillas, which are then rolled tightly into logs.
Wrapping the rolls and refrigerating them for at least two hours, ideally overnight, helps the filling set firmly, making slicing straightforward without crumbling. The rollups can be cut into thin slices and served with salsa or as finger foods at gatherings.
Storing leftovers in the refrigerator is recommended, but freezing is discouraged because thawing can cause the rollups to become soggy. The calorie information is an estimate based on portion size and ingredient brands. The recipe notes advise consulting a nutritionist for precise nutritional concerns.
Ingredients
- 8 ounces sour cream
- 8 ounces cream cheese softened
- 4.5 ounces green chilies drained and diced, 1 small can
- 4.5 ounces black olives drained, chopped, 1 small can
- 1 cup cheddar cheese shredded
- 1/8 teaspoon garlic powder or more to taste
- 1/4 teaspoon seasoned salt or more to taste
- 5 flour tortillas 10 inch
Instructions
- Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. 8 ounces sour cream, 8 ounces sour cream, 4.5 ounces green chilies (1 small can), 4.5 ounces chopped black olives (1 small can), 1 cup shredded cheddar cheese, 1/8 teaspoon garlic powder, 1/4 teaspoon seasoned salt
- Spread the mixture on equally on each of the floured tortillas and roll them up tightly. 5 10" flour tortillas
- Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours.
- Slice and serve with salsa. Store in the fridge in an airtight container.
Notes
- Calories are estimated based on 40 slices; actual numbers vary by ingredient brands and serving size.
- Freezing leftovers is not recommended as thawing may create soggy texture; store in airtight container refrigerated.
- Refrigerate the rollups overnight or at least two hours for best slicing consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 143mg | 6% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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