Meyer Lemon Baked Doughnuts
User Reviews
5
42 reviews
Excellent
Meyer Lemon Baked Doughnuts
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These Meyer Lemon Baked Doughnuts are are yeast risen, so there's no special pan required. They're sweet, tangy and taste just as good as the real thing!
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Ingredients
For the Doughnuts
- 2 ½ teaspoons active dry yeast 1 packet
- 1 tablespoon granulated sugar divided, ⅓ cup
- ¼ cup milk not hot, divided, warm
- 2 tablespoons butter plus more for brushing, melted
- ¾ teaspoon kosher salt
- 1 egg large
- 1 teaspoon Meyer lemon zest
- ½ teaspoon ground cardamom
- 2 ½ cups flour plus more as needed
For the Meyer Lemon Glaze
- 1 teaspoon Meyer lemon zest
- 2 tablespoons lemon juice freshly squeezed Meyer lemon
- 2 tablespoons milk whole
- ¼ teaspoon cardamom
- pinch salt
- 1 tablespoon butter melted
- 2 cups powdered sugar
Notes
- Leftover doughnuts can be frozen for up to 3 months.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
22mg
(7%)
Sodium
177mg
(7%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12doughnuts
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 177mg | 7% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
42 reviews
Excellent
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