Meyer Lemon Chive Mayo Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
16
-
Calories
95 kcal
-
Course
Condiments
-
Cuisine
American
Meyer Lemon Chive Mayo Recipe
Report
Lemon chive mayo is a refreshing condiment that pairs well with seafood & french fries.
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Ingredients
- 1 egg room-temperature
- 2 Tablespoons lemon juice
- 1 Teaspoon Dijon mustard
- Pinch salt
- 3/4 Cup neutral cooking oil generic cooking oil
- 2 Teaspoons chives sliced thin
Instructions
- Add the egg, lemon juice, mustard, and salt to your food processor. Process for about 10-20 seconds, until it is creamy.
- Now we're going to add the oil. Start the food processor and pour the oil in a very slow, steady stream. This is the most important part when making mayo. After all the oil has been incorporated, stop the food processor.
- Use a spatula to mix in the sliced chives. Store in the refrigerator in an airtight container until ready to use.
Notes
- This recipe makes approximately 16 (1) Tablespoon servings.
Nutrition Information
Show Details
Serving
1g
Calories
95kcal
(5%)
Protein
0.5g
(1%)
Fat
11g
(17%)
Cholesterol
11.6mg
(4%)
Sodium
12mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 95kcal | 5% |
| Protein | 0.5g | 1% |
| Fat | 11g | 17% |
| Cholesterol | 11.6mg | 4% |
| Sodium | 12mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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