Meyer Lemon Poppy Seed Pancakes
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Meyer Lemon Poppy Seed Pancakes
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Light, fluffy, lemony pancakes drizzled with a delicious Meyer lemon Greek yogurt sauce! Perfect for breakfast or brunch!
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Ingredients
Meyer Lemon Poppy Seed Pancakes
- 1 1/2 cups white whole wheat flour or all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon Meyer variety, zest
- 1 cup milk
- 1/2 cup yogurt plain, Greek
- 1/4 cup Meyer lemon juice
- 2 egg
- 2 tablespoons honey
- 1/2 teaspoon almond extract
- 2 tablespoons poppy seeds
Meyer Lemon Yogurt Sauce
- 1 cup yogurt plain, Greek
- lemon juice Meyer variety
- 2 tablespoons honey or to taste
Instructions
Meyer Lemon Poppy Seed Pancakes
- In a large bowl whisk together the flour, baking powder, baking soda, salt and lemon zest. In a smaller bowl whisk together the milk, Greek yogurt, lemon juice, egg, egg white, honey and almond extract.
- Pour the wet ingredients into the dry and fold together with a rubber spatula just until combined. Fold in the poppy seeds.
- Preheat a non-stick griddle according to manufacturers instructions. Brush the heated griddle with a little bit of oil or spray with cooking spray.
- Scoop about 3 tablespoons to 1/4 cup worth of the pancake batter onto the griddle. Bake on the first side until bubble form and the bottom is golden brown.
- Flip over and bake for another couple minutes or until the pancakes are cooked through. Serve the pancakes topped with the Meyer Lemon Yogurt Sauce.
Meyer Lemon Yogurt Sauce
- In a small bowl whisk together all of the ingredients for the sauce until smooth. Cover and refrigerate until ready to serve.
Notes
- If you can't find Meyer lemons regular lemons may be used instead. Adjust the sweetness as needed as regular lemons are much more tart than Meyer lemons.
Nutrition Information
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Calories
423kcal
(21%)
Carbohydrates
78g
(26%)
Protein
22g
(44%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
46mg
(15%)
Sodium
651mg
(27%)
Fiber
7g
(28%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 78g | 26% |
| Protein | 22g | 44% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 46mg | 15% |
| Sodium | 651mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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