Meyer Lemon Shandy Sangria
User Reviews
5
2 reviews
Excellent
Meyer Lemon Shandy Sangria
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 wheat beer 12-ounce bottle, citrus-y, e.g. Leinenkugel Sunset Wheat or Grapefruit Shandy, cold
- 1 1/2 cups lemon soda like sanpellegrino limonata, cold
- 1 cup ginger beer or ale, it will be less spicy, cold
- 1/2 cup Grand Marnier
- 1/4 cup Meyer lemon juice
- 2 meyer lemons sliced
- 2 lime sliced
- 1 orange sliced
- 1 grapefruit, segmented
- 1 apple sliced
- 1/2 cup blueberries
Instructions
- All all of the fruit in the bottom of a large pitcher. Combine the ingredients together and stir gently. Pour the drink over extra fruit and ice. Unlike regular sangria, I don’t let this sit overnight since we’re using the beer and it’s carbonated and fizzy. Also, as note, taste your sangria before serving. The sweetness level will depend on the beer you use along with the sweetness of your lemons!
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User Reviews
Overall Rating
5
2 reviews
Excellent
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