Mezze Platter
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Unrated
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Prep Time
5 mins
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Servings
6
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Course
Appetizer
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Cuisine
Mediterranean
Mezze Platter
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A Mezze Platter is a great way to feed a crowd! Seasonal fruits and veggies, feta cheese, nuts, olives, creamy dips, specialty food (such as dolmas) and delicious crackers and bread. If you’re a fan of Mediterranean food, you will love this appetizer platter!
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Ingredients
- 1 container (10oz) hummus Sabra brand, your favorite flavor
- 1 cup baba ghanoush or Tzatizki or Muhammara
- 6 figs halved, fresh
- 1 bunch grapes
- 1 cup cherry tomato
- ½ English cucumber sliced
- 4 ounces feta cheese cubed, herbed
- 4 pita bread quartered, warm
- ½ package (8.5 ounces) Triscuit cracker Original variety
- 8 stuffed grape leaves
- 1/2 cup kalamata olives pitted
- 1/3 cup pistachios roasted, shelled
- olive oil
Instructions
- Start by choosing a large platter or board to display your mezze.
- Put the dips in small bowls (or keep them in their packaging, if store-bought) and place them on the board.
- Arrange the fruits and veggies, followed by the cheese, bread and crackers, and stuffed grape leaves.
- Fill the gaps with the olives and pistachios.
- Drizzle the dips with extra-virgin olive oil and serve!
Notes
- Make Ahead:
- The platter can be assembled ahead, covered in plastic wrap and refrigerated for up to 4 hours. Let it come to room temperature before serving and then add the crackers and bread when ready to serve!
- Substitutions:
- Please read the post for more ideas on what to serve on your board!
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