Mi Amor Spicy Pasta
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5
3 reviews
Excellent
Mi Amor Spicy Pasta
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This homemade spicy arrabbiata sauce is made with chopped calabrian chilies for the perfect amount of heat, tossed with fresh pasta and topped with Parmigiano Reggiano cheese and fresh basil. This is the perfect spicy pasta recipe!
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Ingredients
- 1/3 cup olive oil
- 8 garlic minced, cloves
- 1/4 cup tomato paste
- 1 Tablespoon calabrian chilies crushed
- 2 teaspoons red chili flakes
- (2) ounce cans whole tomatoes
- 1 1/2 to 2 teaspoons salt (add more to taste)
- 8 basil cut into ribbons or chopped, fresh leaves
- 1 to 1 1/2 lb pasta of choice
- Parmigiano Reggiano cheese
Instructions
- Place a large, heavy sauce pot over medium-low heat. Add the olive oil and garlic. Cook slowly for 1 minute. Have the ingredients on hand to add them immediately so the garlic doesn't become too browned.
- Add the tomato paste, Calabrian chilies, red chili flakes, and salt. There are two ways to crush the whole canned tomatoes -- you can do it by hand or with a wooden spoon or you may add the entire can to a blender and puree until smooth. Add the tomatoes to the pot and cook for 20 minutes. Taste for seasonings and more salt as needed.
- Cook the pasta according to package instructions and drain. You may reserve a little pasta water just in case you desire a thinner sauce.
- Add fresh basil to the sauce. Toss the pasta with the diavola sauce. When serving, top with freshly grated Parmigiano-reggiano cheese.
Notes
- Recipe adapted from Pasta Cookbook by Missy Robbins. Here are the adaptions...
- I hope you love it!
- Whole Tomatoes: I suggest using San Marzano Whole Tomatoes, if at all possible, or good quality canned whole tomatoes.
- Garlic: Use fresh garlic, if at all possible, for the best flavor payoff.
- Crushed Calabrian Chilies: My favorite brand is Tutto Calabria crushed calabrian chilies. I bought this jar at Queen Creek Olive Mill in Arizona but can be found on Amazon or at local specialty grocery stores or World Market.
- Red Chili Flakes: Add more complex spiciness to the sauce so add more depending on preference.
- Salt: Add salt in increments and taste to ensure the right amount of salt.
- Changed the amount of olive oil from 1/2 cup to 1/3 cup.
- Changed the amount of garlic from 14 cloves to 8.
- Reduced the amount of tomato paste.
- Used fresh basil instead of fennel seed.
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
60g
(20%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Sodium
685mg
(29%)
Potassium
311mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
393IU
(8%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 685mg | 29% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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