Miami Avocado Crab Toast
User Reviews
5
2 reviews
Excellent
Miami Avocado Crab Toast
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Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!
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Ingredients
- 1 ounce avocado about 1/4 small Haas
- 2 ounces crab meat cooked lump
- 1 tablespoon cilantro divided, chopped, fresh
- lime juice juice from ½ small lime
- 1 green onion thinly sliced, green and whites separated, small
- kosher salt
- black pepper to taste, freshly ground
- 1 whole grain bread 1.5-ounce slice, 100%, toasted
- 1 radish trimmed and thinly sliced, small
- paprika
- 1/2 teaspoon extra-virgin olive oil
Instructions
- In a small bowl, mash avocado with a fork until smooth.
- In another small bowl, combine crab, 2 teaspoons cilantro, lime juice, onion whites, pinch of salt and pepper.
- Spread avocado evenly over toast, top with crab mixture, radish, remaining cilantro, green onion, sprinkle of paprika, pinch of salt, pepper and a drizzle of olive oil. Cut in half and serve immediately.
Nutrition Information
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Serving
1toast
Calories
242kcal
(12%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
1.5g
(8%)
Cholesterol
62mg
(21%)
Sodium
563mg
(23%)
Fiber
5.5g
(22%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1toast | |
| Calories | 242kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 62mg | 21% |
| Sodium | 563mg | 23% |
| Fiber | 5.5g | 22% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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