Microwave Broccoli

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    7 mins

  • Servings

    2 servings

  • Calories

    103 kcal

  • Course

    Side Dish

  • Cuisine

    American

Microwave Broccoli

This microwave broccoli is a quick, healthy and hassle-free side dish that retains its vibrant color and nutrients. It's ready in under 5 minutes, and a great side for weeknight dinners.

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Ingredients

Servings
  • 1 head broccoli
  • ¼ cup water
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
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Instructions

  1. Wash and cut the broccoli into florets. Try to make the florets somewhat uniform in size so that they cook evenly.
  2. Place the broccoli florets in a microwave-safe dish and add the water. The water should just cover the bottom of the dish.
  3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  4. Microwave on high for 3-4 minutes, or until the broccoli is tender but still slightly crisp. The cooking time may vary slightly depending on the wattage of your microwave.
  5. Carefully remove the dish from the microwave and remove the lid or plastic wrap (be careful as the steam will be hot). Season the broccoli with salt and pepper to taste.
  6. Serve immediately!

Notes

  • Use fresh broccoli: Though you can use fresh or frozen broccoli in this recipe, I have found that using fresh broccoli brings out the best flavor and texture. Look for firm, vibrant green florets with no signs of wilting or yellowing
  • Prep the broccoli properly: Cut the broccoli into evenly sized florets to ensure they cook evenly. You can also peel and slice the broccoli stems for a more uniform cooking experience.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 20g (7%) Protein 9g (18%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 102mg (4%) Potassium 961mg (27%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 1894IU (38%) Vitamin C 271mg (301%) Calcium 144mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 20g 7%
Protein 9g 18%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Sodium 102mg 4%
Potassium 961mg 20%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 1894IU 38%
Vitamin C 271mg 301%
Calcium 144mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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