Cheddar Biscuit Recipe
User Reviews
4.8
27 reviews
Excellent
Cheddar Biscuit Recipe
Report
These homemade Garlic Cheddar Biscuits, made healthier with Greek yogurt, are golden brown, light, and flaky!
Share:
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 cup cold salted whipped butter (divided)
- 1 cup 0% fat Greek yogurt
- 4 cloves minced or grated garlic (divided)
- 2 ounces shredded part-skim cheddar cheese
- Olive oil spray
- 2 tablespoons finely chopped parsley
Instructions
- Preheat the oven to 375F. Line a sheet pan with a silicone mat for best results and adjust the rack on the top third of the oven.
- Combine dry ingredients with a fork. Cut 2 tablespoons of the butter in with a pastry knife for best results or 2 forks if you don't have one, until no longer visible.
- Add the yogurt, cheddar, half the garlic and mix with a fork.
- Then, using your hands knead the dough at least 20 times until it holds together and becomes tacky and smooth.* Form it into a flat ball and cut into 8 equal pieces. Roll each into a ball, then place it on the prepared baking sheet, , slightly flattened 1/2 inch thick.
- Spray biscuits with oil and bake on the top rack about 20 to 24 minutes or until golden, no need to turn. Once done, let them rest 10 minutes.
- Meanwhile, melt the remaining butter in a small frying pan, add the remaining garlic and saute on low heat about 1 minute until fragrant. When the biscuits are ready, brush them with the melted garlic butter and top with parsley.
Equipments used:
Notes
- You can halve, double or triple the recipe as needed.
- *The dough will seem dry at first but if you keep kneading it, it will hold together into a large ball and should become a little tacky, that's when you know you kneaded it enough.
Nutrition Information
Show Details
Serving
1biscuit
Calories
185kcal
(9%)
Carbohydrates
26.5g
(9%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
480.5mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 185kcal | 9% |
| Carbohydrates | 26.5g | 9% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 480.5mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
Other Recipes
You'll Also Love
