Microwave Cheese & Rosemary Popcorn

Name: Microwave Cheese & Rosemary Popcorn
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 -2
Ingredients: ⅓ cup popcorn kernels; 3 tablespoons butter; 4 tablespoons cheese; ¼ teaspoon mustard powder; 1 tablespoons; ½ teaspoon salt

User Reviews

4.8

8 reviews

Excellent

Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings
1 -2
Course
Snacks
Cuisine
American

Microwave Cheese & Rosemary Popcorn

Naomi Lloyd

Report

Learn how to make homemade Microwave Cheese & Rosemary Popcorn in a Brown Bag. It's a savory flavor you can make without buying those store-bought packets.

Share:

I Made This!

1 person made this

Print

105 people printed this

Save this

3 people saved this

Ingredients

Servings

⅓ cup popcorn kernels
3 tablespoons butter melted, 1 9/2 oz/45 g
4 tablespoons cheese parmesan or cheddar, dried
¼ teaspoon mustard powder
1 tablespoons , chopped rosemary (dried or fresh)
½ teaspoon salt

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Notes

*make sure there are no holes in your brown paper bag* stay close by the microwave while cooking so you can hear it pop, the popcorn can burn if cooked too long*Place bag standing upright, not on its side *store popcorn in an airtight container for 2 days.