Microwave Corn on the cob
User Reviews
5
Microwave Corn on the cob
Description
Begin by husking and removing silk from the corn ears, rinsing to clear remaining silk strands. Wrapping each ear in a damp paper towel traps steam during microwaving, which cooks the corn evenly and retains moisture. Cooking times vary by microwave and corn size, generally between 3 to 6 minutes per ear; checking early helps avoid overcooking.
After microwaving, allow the corn to rest briefly to balance internal temperature and finish cooking. Once unwrapped, the corn is brushed with olive oil or butter to add richness, then sprinkled with salt and pepper. Additional seasonings like cotija cheese, chili powder, or lemon can personalize the flavor.
This method suits fresh or frozen corn. For fresh, select ears with tightly wrapped green husks and minimal browning to ensure sweetness and quality. The quick preparation makes this suitable as a side dish for weeknight dinners or a simple snack.
Adjust seasoning to taste and consider additional toppings such as cotija cheese or chili powder for varied flavor profiles.
Ingredients
- 1 corn ear
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
Instructions
- Remove the husks and silk from the corn. Rinse the corn under cold water to remove any remaining silk.
- Wrap each ear of corn in a damp paper towel, making sure to cover it completely. Place the wrapped corn on a microwave-safe plate.
- Microwave on high for 5 to 6 minutes per ear of corn, depending on the wattage of your microwave and the size of the ears. Check the corn after 2 minutes to see if it's cooked to your liking. If not, continue microwaving in 1-minute increments until it's done.
- Carefully remove the plate from the microwave and let the corn cool for a few minutes. Unwrap the corn from the paper towels and discard the towels.
- Brush the corn with butter or olive oil, making sure to coat it evenly. Sprinkle the corn with salt and pepper, or any other seasonings you like. Serve and enjoy!
Notes
- Use fresh corn with bright green, tightly wrapped husks or frozen corn for convenience.
- Keep a few husk layers intact before microwaving to help steam and prevent drying out.
- Microwave times vary by wattage and ear size; start with 3-4 minutes, then add 1-minute increments as needed.
- Let corn rest after microwaving to distribute heat evenly and complete cooking before handling.
- Enhance flavor by adding cotija cheese, chili powder, garlic powder, or a squeeze of lemon juice as alternative seasonings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 52mg | 2% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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