Microwave Dried Herbs
User Reviews
3.4
-
Cuisine
American, International
Microwave Dried Herbs
Description
Microwave Dried Herbs utilizes microwave energy to quickly remove moisture from fresh herbs such as parsley, cilantro, sage, and others. The herbs must be clean and completely dry before laying them in a single layer on paper that fits inside the microwave. Leaves can be separated from stems for even drying. The microwave is run at full power for intervals between 30 to 90 seconds, depending on the herb and appliance. Herbs should feel crisp when done but should not be overcooked to avoid browning or burning.
Once dried and cooled, the herbs can be crushed by hand and stored in small jars or bags in a cool dark place. This method allows for herb preservation within six months while maintaining much of the fresh flavor and aroma in a compact, convenient form.
Ingredients
Fresh herbs
- parsley
- cilantro
- sage
- rosemary
- thyme
- marjoram
- tarragon
- oregano
- basil
- plain paper or parchment paper
Instructions
- Make sure your herbs are clean and completely DRY.
- Working with one herb at a time, lay them out in a single layer on a piece of paper that will fit in your microwave. If possible, remove the leaves from the stems.
- Microwave on full power for anywhere from 30 - 90 seconds, depending on your herbs and your particular microwave. (see chart above)
- Check the herbs and if they feel crisp they are done, but if they feel soft, microwave them for a few more seconds. Don't over-do it or they will turn brown and burn.
- Let the dried herbs cool down and then crush them with clean hands, and package them in small jars or plastic bags.
- Store in a cool dark place and use within 6 months.
User Reviews
Overall Rating
3.4
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