Microwave Granola in a Mug
User Reviews
4.5
Microwave Granola in a Mug
Description
This recipe combines maple syrup, water, vegetable oil, salt, rolled oats, dessicated coconut, and chopped pecans mixed directly in a microwave-safe mug. Cooking the mixture in the microwave for short intervals allows the oats and nuts to toast and develop a light golden brown color and crisp flavor. The stirring step between intervals prevents burning and promotes even cooking, resulting in a crunchy granola texture.
The granola cools slightly before eating to thicken and crisp further. Leftovers can be stored in an airtight container for up to five days. Adding chopped dried fruit like raisins or cranberries after cooking is an optional variation for added flavor and texture. The recipe notes that microwaving times may vary with wattage and mug size, so close attention is advised to avoid overcooking or overflowing.
Ingredients
- 1 tablespoon maple syrup (honey or agave)
- 2 teaspoons water
- 2 teaspoons vegetable oil
- ⅛ teaspoons salt
- 4 ½ tablespoons rolled oats
- 1 tablespoon dessicated coconut
- 1 tablespoon pecans , chopped
Notes
- Microwave timing depends on your microwave wattage and mug size; adjust accordingly to prevent burning or spillage.
- Use a small, roughly 6-ounce mug for best results and monitor cooking closely.
- Optional: Stir in 1 tablespoon chopped dried fruit after cooking for extra flavor and texture.
- The ⅛ teaspoon salt can be measured as half of a ¼ teaspoon for accuracy.
- Store any extra granola in an airtight container for up to 5 days to maintain freshness.
User Reviews
Overall Rating
4.5
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