Microwave Ramen Recipe
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Microwave Ramen Recipe
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You’ll hardly find a meal more convenient than a bowl of instant ramen noodles. Learn how to microwave ramen properly and you’ll have a flavorful dish ready in minutes.
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Ingredients
- 1 package ramen noodles including flavor packets etc
- chicken broth or cold water, salt-free
Optional Additions
- green onions minced
- 1 egg hard boiled
- vegetables such as sliced carrots, mushrooms,
- meat such as leftover cooked chicken or pork
Instructions
- Open the package of ramen noodles and place into a microwave safe bowl.
- Add the flavor packet included if desired and discard the packaging.
- Pour in water/broth to cover.
- Add any optional additions as desired (except for green onions, which go in at the end).
- Microwave the ramen noodles for 1 minute on full power, followed by 30 second intervals, until steaming hot. (Note: times may vary by microwave strength, so add extra time for tabletop microwaves, and reduce time for powerful microwaves.)
- Using oven mitts to prevent burns, carefully remove the hot ramen from the microwave.
- Garnish with optional green onions. Serve with a large spoon and chopsticks.
Notes
- Ramen can be high in sodium. To manage the saltiness, use salt-free broth and do not add any extra salt.
- To go further, omit the flavor packet and use your own seasonings: 1 teaspoon soy sauce, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon cayenne pepper, salt and pepper to taste.
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