Microwaved Baked Potato
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2 Potatoes
-
Calories
512 kcal
-
Course
Main Course
-
Cuisine
American
Microwaved Baked Potato
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Discover the ease of cooking a classic comfort dish in minutes - introducing the microwaved baked potato!
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Ingredients
- 2 russet potato
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 tablespoons butter melted
- 1/4 cup sour cream
- 2 tablespoons chives finely chopped
- salt to taste
- black pepper to taste
Instructions
- Thoroughly scrub each potato to remove any dirt.
- Using a fork, poke 8 to 10 holes in the skin of each potato to allow for ventilation.
- Rub each potato with olive oil and season with the 1/2 teaspoon of salt.
- Place the potatoes on a microwave-safe plate. Microwave for 10 minutes, flipping the potatoes halfway through the cooking time.
- If the potatoes remain firm after 10 minutes, microwave for an additional 5 minutes or until they become tender.
- Carefully remove the potatoes from the microwave. Slice each one down the center.
- Drizzle 1 tablespoon of melted butter inside each potato. Top with sour cream and chives. Season with additional salt and pepper as desired.
Nutrition Information
Show Details
Serving
1g
Calories
512kcal
(26%)
Carbohydrates
68g
(23%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.5g
(25%)
Cholesterol
47mg
(16%)
Sodium
699mg
(29%)
Potassium
1587mg
(34%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
663IU
(13%)
Vitamin C
23mg
(26%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Potatoes
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 512kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 699mg | 29% |
| Potassium | 1587mg | 34% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 23mg | 26% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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