Middle-Eastern Chargrilled Pumpkin Salad

Roasted Tomatoes

• 500 gms Roma tomatoes quartered, 1 lb
• 4 garlic cloves
• 1 tbsp extra virgin olive oil
• 1 tsp sumac
• salt to taste

Chargrilled Pumpkin

• 1 tbsp coriander powder
• 2 tsp cumin powder
• 2 tsp cinnamon powder
• 2 garlic cloves
• 2 tbsp extra virgin olive oil
• 1.2 kg Kent Pumpkin cut in 16 wedges, 2 ½ lbs
• salt to taste

Dressing

• 1 cup Greek yogurt
• ½ cup Coriander leaves chopped
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• garlic roasted
• salt to taste

Salad

• tomato roasted
• pumpkin chargrilled
• 3 cups baby spinach washed
• 2 tbsp Pepitas