Migas

User Reviews

4.3

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    252 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Migas

You are going to love these easy Tex-Mex migas made with eggs, tortilla chips, and all the toppings! Enjoy for breakfast, lunch or dinner and are so good served as breakfast tacos!

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Ingredients

Servings
  • 6 egg large
  • 1 tablespoon milk or water
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon butter
  • ½ cup Monterey jack cheese shredded
  • ½ cup tortilla chips in bite size pieces, broken up
  • ¼ cup onion red, chopped
  • 1 tomato chopped, large
  • 2 tablespoons cilantro chopped
  • corn tortilla warmed, if making tacos
  • avocado salsa or pico de gallo, jalapeno slices, extra shredded cheese, hot sauce, or guacamole for serving

Instructions

  1. In a medium bowl, add the eggs and milk or water. Whisk until well combined. Season with salt and pepper.
  2. Heat a large skillet over medium high heat and add the butter. When the butter is melted, add the eggs and cook, stirring frequently with a silicone spatula, until slightly scrambled and just set, about 30 seconds. Add the shredded cheese, tortilla chips, onion, tomato, and cilantro.
  3. Use the spatula to make long sweeps across the pan until you see large, creamy curds. When the eggs are softly set, but still a little runny in places, remove the pan from the heat. Let the eggs sit to finish cooking while you get the toppings ready.
  4. You can serve the migas with toppings or make migas breakfast tacos. To assemble the tacos, give the eggs a stir and then place the scrambled egg mixture in the center of a corn tortilla. Top with desired toppings. Serve immediately.

Nutrition Information

Show Details
Calories 252kcal (13%) Carbohydrates 12g (4%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 266mg (89%) Sodium 548mg (23%) Potassium 221mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 822IU (16%) Vitamin C 5mg (6%) Calcium 170mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 252 kcal

% Daily Value*

Calories 252kcal 13%
Carbohydrates 12g 4%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 266mg 89%
Sodium 548mg 23%
Potassium 221mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 822IU 16%
Vitamin C 5mg 6%
Calcium 170mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

18 reviews
Good

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