Milk Boiled Corn
User Reviews
4.4
21 reviews
Good
Milk Boiled Corn
Report
Milk Boiled Corn is an easy side dish boiled with water, milk, butter and salt until it is sweet, tender and buttery in less than 20 minutes!
Share:
Ingredients
- 8 cups water
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon kosher salt
- 8 ears corn
Add to Shopping List
Instructions
- Add the water, milk, butter and salt to a large pot and bring to a boil.
- Add the corn with tongs to the pot of water and milk, boiling the corn for 10-12 minutes before removing from the boiling water and letting cool for 5 minutes.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
366mg
(15%)
Potassium
44mg
(1%)
Sugar
2g
(4%)
Vitamin A
233IU
(5%)
Calcium
46mg
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 366mg | 15% |
| Potassium | 44mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 233IU | 5% |
| Calcium | 46mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
Other Recipes
You'll Also Love
