Milk Boiled Corn
User Reviews
4.4
21 reviews
Good
Milk Boiled Corn
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Milk Boiled Corn is an easy side dish boiled with water, milk, butter and salt until it is sweet, tender and buttery in less than 20 minutes!
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Ingredients
- 8 cups water
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon kosher salt
- 8 ears corn
Instructions
- Add the water, milk, butter and salt to a large pot and bring to a boil.
- Add the corn with tongs to the pot of water and milk, boiling the corn for 10-12 minutes before removing from the boiling water and letting cool for 5 minutes.
Nutrition Information
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Calories
64kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
366mg
(15%)
Potassium
44mg
(1%)
Sugar
2g
(4%)
Vitamin A
233IU
(5%)
Calcium
46mg
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 366mg | 15% |
| Potassium | 44mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 233IU | 5% |
| Calcium | 46mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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