Milk Braised Pork Shoulder with Browned Butter Colcannon
User Reviews
5
8 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
3 hrs 30 mins
-
Resting Time
10 mins
-
Servings
7
-
Calories
422 kcal
-
Course
Dinner
Milk Braised Pork Shoulder with Browned Butter Colcannon
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pork shoulder boneless, about 3.5 pounds
- ½ onion diced
- 2 celery ribs, diced
- 2 apple gala variety, cored and diced
- 6 thyme sprigs
- ½ bunch sage
- 1 bay leaf
- 1 ½ cups chicken stock divided
- 3 cups milk whole
- 1 recipe butter browned butter; colcannon is a dish containing these ingredients
- 1 recipe potato
- 1 recipe cabbage
Instructions
- Preheat oven to 300˚F.
- Pour oil into a large Dutch oven and place over medium-high heat.
- Generously season pork shoulder with salt and pepper and sear on all sides. Remove from pot and drain all but 1 tablespoon oil.
- Add onions and celery and sauté for 4 to 5 minutes. Add apples and herbs and continue to sauté for an additional 4 to 5 minutes. Deglaze the pot with ½ cup stock and continue to cook until the stock has reduced by ½.
- Place the should back into the pot and pour milk and remaining stock over the shoulder. Season with salt and pepper and bring to a light boil.
- Cover and place in the oven for about 3 hours or until the meat is fork tender and easily falls off itself.
- Remove Dutch oven from the oven and allow meat to rest about 10 minutes.
- Carefully transfer meat onto a cutting board and shred and slice. Lightly season with salt and pepper.
- Serve over browned butter colcannon with a ladle of the (strained and seasoned) braising liquid.
Notes
- *Nutritional info is for the pork only.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
15g
(5%)
Protein
56g
(112%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
148mg
(49%)
Sodium
251mg
(10%)
Potassium
1151mg
(24%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
290IU
(6%)
Vitamin C
5mg
(6%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 56g | 112% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 148mg | 49% |
| Sodium | 251mg | 10% |
| Potassium | 1151mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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