Milk Cream

Name: Milk Cream
Prep time: 12 h
Cook time: 20 min
Total time: 12 h 20 min
Yield: 1 serving
Ingredients: 790 gms – 1 ¾ lbs. sweetened condensed milk; 230 gms – ½ lb. cashew nuts; ½ tbsp ghee; ½ tsp vanilla essence

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Prep Time
12 hrs
Cook Time
mins
Total Time
12 hrs 20 mins
Course
Dessert
Cuisine
Indian

Milk Cream

Tyler Kelley

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Milk Cream - Indian cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas.

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Ingredients

790 gms – 1 ¾ lbs. sweetened condensed milk
230 gms – ½ lb. cashew nuts finely ground
½ tbsp ghee
½ tsp vanilla essence

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Notes

These Milk Creams will last for a couple of weeks if stored in an air-tight container.
This fudge looks the best when moulded into pretty little shapes. The small silicon/ rubber moulds are the best to shape the Milk Cream as it is easy to remove them from this kind of mould. If you do not have moulds, you can roll the fudge into small balls.