Easy Kulfi Recipe with Condensed Milk
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4.4
111 reviews
Good
Easy Kulfi Recipe with Condensed Milk
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Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. A delicious summer treat that can be enjoyed all year around.
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Ingredients
- ⅔ cup condensed milk
- 1 cup evaporated milk
- 1 cup double cream (heavy cream)
- ½ teaspoon ground cardamom (or crushed cardamom)
- A pinch of saffron threads
- ½ cup chopped pistachios
Instructions
- In a jug, mix the cream with condensed milk and evaporated milk.
- Add the cardamom and saffron, and give it a stir.
- Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup.
- Top with the remaining chopped pistachios.
- Cover the cups with kitchen foil, then use a sharp knife to make a cut in the middle of the foil.
- Insert ice cream or popsicle sticks and freeze for at least 3 hours.
- To remove the kulfi from the cups, dip the cups into hot water for a few seconds, the ice creams will come out easily.
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
94mg
(31%)
Sodium
124mg
(5%)
Potassium
468mg
(13%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
980IU
(20%)
Vitamin C
3mg
(3%)
Calcium
293mg
(29%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 5portions
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 94mg | 31% |
| Sodium | 124mg | 5% |
| Potassium | 468mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 293mg | 29% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
111 reviews
Good
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