Milk Jam Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    48 kcal

  • Course

    Condiments

  • Cuisine

    Japanese, American

Milk Jam Recipe

This Salty Milk Jam is a caramelized, thick milk mixture that is sweet and salty. Put it on ice cream, your favorite fruit or use it in a sundae.

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Ingredients

Servings
  • 1/2 cup plus 2 tablespoons, pure cane or white granulated sugar
  • 1/2 vanilla bean halved, lengthwise, and scraped
  • 2 cups milk whole
  • 1/2 teaspoon baking soda

Instructions

  1. Just a heads up: The baking soda will make the milk jam foam up so be sure you’re using a big enough pot so it doesn’t boil over.
  2. In a medium bowl, mix together the sugar and vanilla bean caviar. Rub it together, until the vanilla bean is thoroughly distributed. To a medium to large saucepan, set over medium heat, pour in the whole milk, the sugar/vanilla mixture and vanilla bean and baking soda.
  3. Cook the mixture, stirring occasionally, until it reaches a simmer, about 5 minutes. Once it reaches a simmer or light boil, immediately turn the heat down to low. Allow the milk mixture to simmer gently for about 1 hour. Give it a stir from time to time. During this 1 hour, the milk mixture will foam up and it will go from white milk to a light brown and then to a dark brown.
  4. When the milk jam thickens and reaches a dark brown color, take it off the heat for a few minutes. Run it through a fine-mesh sieve. Stir in a pinch of salt and then pour it on everything: ice cream, cake, coffee, get creative with its applications.
  5. This milk jam stays good in the fridge for up to 1 week. Store in an air-tight container.

Notes

  • Equipment:
  • Medium saucepan | Silicon spatula | Weck Jars | 

Nutrition Information

Show Details
Calories 48kcal (2%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 103mg (4%) Potassium 81mg (2%) Sugar 4g (8%) Vitamin A 99IU (2%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 48 kcal

% Daily Value*

Calories 48kcal 2%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 103mg 4%
Potassium 81mg 2%
Sugar 4g 8%
Vitamin A 99IU 2%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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