Million Dollar Baked Ziti

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  • Prep Time

    40 mins

  • Cook Time

    35 mins

  • Total Time

    1 hr 15 mins

  • Servings

    12 servings

  • Calories

    538 kcal

  • Cuisine

    American

Million Dollar Baked Ziti

Million Dollar Baked Ziti is the ultimate comfort food that tastes like a million bucks! It's packed with layers of tender noodles, ground meat, spaghetti sauce, and plenty of cheesy goodness.

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Ingredients

Servings
  • 16 ounces ziti noodles uncooked
  • 1 pound Italian sausage
  • 1 pound ground beef lean
  • 2 teaspoons garlic about 2 large cloves, minced
  • 2 (24-ounce) spaghetti sauce jars of
  • 2 teaspoons Italian seasoning
  • 8 ounces cream cheese room temperature
  • 1 cup cottage cheese
  • ½ cup sour cream
  • 3 cups mozzarella cheese divided, shredded
  • parsley for garnish, fresh

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit, and spray a 6-quart baking dish with nonstick cooking spray and set aside.
  2. Bring a large pot of water to a boil and cook the ziti according to the instructions on the package. Drain and set aside.
  3. Meanwhile, cook the Italian sausage and ground beef in a large, deep skillet over medium-high heat until no pink remains.
  4. Drain off the fat and add the garlic. Cook for about 2 minutes before adding the spaghetti sauce and Italian seasoning. Bring to a simmer over medium heat before reducing the heat to lower and simmering for 10 minutes.
  5. Add the cream cheese, cottage cheese, sour cream, and 1 cup of mozzarella to a medium bowl and beat with a hand mixer until combined.
  6. Add the cheese mixture to the sauce and stir until it has all melted and combined.
  7. Stir the cooked ziti noodles into the sauce before pouring it all into the prepared baking dish. Top with the remaining 2 cups of mozzarella.
  8. Bake for 30-35 minutes, until the cheese is melted and browned on top. Garnish with freshly chopped parsley and serve.

Notes

  • For 6 Servings: To make this recipe for a smaller amount of people, cut all of the ingredients in half and bake it in a 3 or 4-quart baking dish for about 30 minutes, until the cheese is melted and browning.

Nutrition Information

Show Details
Calories 538kcal (27%) Carbohydrates 38g (13%) Protein 29g (58%) Fat 30g (46%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 10g (50%) Trans Fat 0.1g (5%) Cholesterol 102mg (34%) Sodium 1134mg (47%) Potassium 730mg (16%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1024IU (20%) Vitamin C 9mg (10%) Calcium 224mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 538 kcal

% Daily Value*

Calories 538kcal 27%
Carbohydrates 38g 13%
Protein 29g 58%
Fat 30g 46%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 102mg 34%
Sodium 1134mg 47%
Potassium 730mg 16%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1024IU 20%
Vitamin C 9mg 10%
Calcium 224mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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