Million Dollar Chicken Casserole

User Reviews

5

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    6 people

  • Calories

    364 kcal

  • Course

    Main Course

  • Cuisine

    American

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole is a creamy baked dish combining shredded rotisserie chicken with cream cheese, ricotta, sour cream, and condensed cream of chicken soup, topped with a golden layer of buttery crushed Ritz crackers. The mix of cheeses and soup creates a rich, tender filling, while the cracker crust adds a crisp, buttery contrast after baking. It makes an indulgent main dish served warm, garnished with parsley.

Description

Million Dollar Chicken Casserole brings together cooked shredded chicken with a creamy mixture of cream cheese, ricotta, sour cream, and condensed cream of chicken soup, seasoned lightly with onion and garlic powders. This blend creates a smooth, rich filling that binds the chicken together.

The casserole is topped with crushed Ritz crackers mixed with melted butter, which bake to form a crisp, golden crust, providing texture contrast to the soft, cheesy interior. Baking at 350°F for 40 minutes yields bubbling edges and a nicely browned top.

This dish is best served warm, making it suitable for family dinners or potlucks. Fresh parsley adds a touch of color and mild freshness when sprinkled on top.

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Ingredients

Servings
  • 1 rotisserie chicken Shredded or 4 Cups Cooked and Shredded Chicken
  • 4 Ounces cream cheese Softened
  • 1 Cup ricotta cheese
  • 1/2 Cup sour cream
  • 10.75 Ounce condensed cream of chicken soup can
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon garlic powder
  • 1 1/2 Cups Ritz crackers crushed
  • 4 Tablespoons butter Melted, unsalted
  • parsley For Garnish, fresh

Instructions

  1. Preheat the oven to (175°C) 350°F. Prepare a 9x13-inch casserole dish with non-stick cooking spray.
  2. In a large bowl, combine the cream cheese, ricotta cheese, sour cream, cream of chicken soup, onion powder, and garlic powder. Mix until thoroughly combined.
  3. To the same large bowl, add the shredded chicken and stir to coat.
  4. Add the chicken mixture to the prepared casserole dish and spread evenly, set aside.
  5. In a separate small bowl, add the crushed ritz crackers and melted butter, stir to combine.
  6. Sprinkle the ritz crackers over the casserole and spread evenly.
  7. Bake the casserole uncovered for 40 minutes, or until golden brown and bubbly around the edges.
  8. Allow to cool for 10 minutes before serving. Garnish with fresh chopped parsley and enjoy!

Nutrition Information

Show Details
Calories 364kcal (18%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 30g (46%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Trans Fat 0.5g (25%) Cholesterol 76mg (25%) Sodium 590mg (25%) Potassium 142mg (3%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 883IU (18%) Vitamin C 0.3mg (0%) Calcium 157mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories 364kcal 18%
Carbohydrates 17g 6%
Protein 9g 18%
Fat 30g 46%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 76mg 25%
Sodium 590mg 25%
Potassium 142mg 3%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 883IU 18%
Vitamin C 0.3mg 0%
Calcium 157mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

51 reviews
Excellent

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