Million Dollar Crack Dip
User Reviews
5
Million Dollar Crack Dip
Description
This dip combines softened cream cheese with full-fat sour cream and mayonnaise to form a creamy base. Ranch seasoning and two cheeses—cheddar for sharpness and Parmesan for savory depth—enhance the flavor. Crispy bacon adds smokiness and texture, while green onions bring freshness. Pickled jalapeños contribute a mild spice and tang, rounding out the taste. The ingredients are blended until smooth, then topped with extra bacon, cheese, and onions for presentation.
The dip can be served immediately or refrigerated for an hour to meld flavors. While commonly enjoyed cold, it can be baked briefly or microwaved for a gooey, warmed version that changes the texture and intensifies the cheese flavors. It pairs well with tortilla chips, crackers, pretzels, or raw vegetables.
Users can try substitute cheeses like Gouda or pepper jack for variations, and pre-making it allows flavors to blend better. Proper storage in an airtight container in the refrigerator preserves it for up to three days.
Ingredients
- (1) ounce pkg. cream cheese (softened)
- 1 cup sour cream full-fat
- 3 Tablespoons mayonnaise
- 1 ounce Ranch dressing mix in a packet
- 6 lices Bacon (cooked until crispy)
- 1 cup cheddar cheese (grated)
- 1/2 cup Parmesan Cheese
- 5 to 6 green onions (sliced)
- 1/3 cup jalapeños mild from a jar, pickled
Instructions
- Cook the Bacon. I suggest cooking the bacon until perfectly crispy. Set aside to drain on paper towels and then cut into small pieces.
- Prepare the base: In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 3-4 minutes. Scrape the sides of the bowl halfway through.
- Add flavor: Stir in the ranch seasoning, cheddar cheese, parmesan cheese, cooked bacon, green onions, and pickled jalapenos until well combined. Set aside some of the bacon, cheese, and green onions to sprinkle on the top of the dip when serving.
- Season: Taste the dip and add pepper if needed. Chill or serve: For best results, refrigerate for at least an hour to let the flavors meld. However, you can serve it immediately if you are in a rush.
- Serve: Pour into a bowl and top with set aside extra bacon, green onions, and cheese. Enjoy with tortilla chips, crackers, pretzels, or cut-up vegetables.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
- Bake at 350°F for 15 minutes or microwave to serve warm and melty.
- Substitute different cheeses like Gouda or pepper jack to adjust flavor and spice.
- Prepare a few hours ahead and refrigerate to let flavors meld before serving.
- Store airtight in the refrigerator, good for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 49mg | 16% |
| Sodium | 611mg | 25% |
| Potassium | 107mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 210mg | 21% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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