Million Dollar Deviled Eggs
User Reviews
5
Million Dollar Deviled Eggs
Description
These deviled eggs start with perfectly hard-boiled eggs peeled and halved. The yolks are mashed with mayonnaise, softened butter, yellow and Dijon mustards, sweet gherkin pickle juice, sugar, salt, pepper, and optional Tabasco sauce, creating a creamy and tangy filling with a hint of sweetness. Spoonfuls are placed back into the delicate white egg halves, which provide a mild contrast to the flavorful filling.
Sprinkled with paprika for color and optional crispy bacon pieces, the deviled eggs offer layers of texture and depth. The use of both yellow and Dijon mustard plus the sweet pickle juice distinguishes this filling from standard recipes by balancing acidity and spice.
These deviled eggs serve well as appetizers or party snacks, presenting a rich but balanced bite. Topping with a small slice of sweet gherkin pickle adds a fresh, crunchy accent when desired.
Ingredients
- 12 large egg
- ¼ cup mayonnaise
- 1 Tablespoon butter softened to room temperature
- 2 teaspoons yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons sweet gherkin pickle juice
- 1 teaspoon sugar
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- dash Tabasco sauce optional
- paprika for sprinkling
- bacon pieces optional
Instructions
How To Hard Boil Eggs
- Place eggs in a large saucepan and cover with water.
- Transfer to stovetop over high heat until water begins to boil.
- Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
- Peel eggs and set aside.
How To Make Deviled Eggs
- Slice eggs in half lengthwise.
- Remove yolks and transfer to a medium-sized bowl.
- Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
- Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
- If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24deviled eggs
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 82mg | 3% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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