Million Dollar Dip
User Reviews
5
Million Dollar Dip
Description
This dip mixes softened cream cheese with sour cream and shredded cheddar for a smooth, tangy base. Crispy bacon bits add a smoky crunch, while sliced green onions contribute a fresh, mild onion flavor. The combination yields a creamy dip with layers of texture and taste. It requires no cooking, making it quick to prepare and serve.
Million Dollar Dip pairs well with a variety of chips, crackers, and fresh vegetables like carrot sticks, celery, or cucumber slices. It’s suitable for casual gatherings or as a flavorful addition to snack platters.
Leftovers should be stored in an airtight container in the refrigerator and consumed within three days. Because the cream cheese firms up when chilled, allow the dip to soften at room temperature for about 30 minutes before serving again. Variations include substituting light or whipped cream cheese or adding chopped almonds for extra texture.
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 7 Bacon cooked until crispy, chopped, strips
- 3 green onions sliced
Instructions
- Mix the cream cheese, sour cream, cheese, and bacon in a medium sized mixing bowl. Once the cream cheese starts to get incorporated, stir in the green onions.
- Serve with your favorite chips or crackers.
Notes
- You can substitute cream cheese with light or whipped varieties for a lighter texture.
- Mayonnaise can replace sour cream if preferred.
- Adding slivered almonds gives the dip extra crunch.
- Serve with chips, crackers, or fresh veggie sticks like carrot or cucumber.
- Store leftovers refrigerated in an airtight container for up to three days.
- For best serving after refrigeration, let the dip soften at room temperature for about 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 330mg | 14% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 753IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.