Million Dollar Dip Recipe

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  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    529 kcal

  • Course

    Appetizer

  • Cuisine

    American

Million Dollar Dip Recipe

Easy Million Dollar Dip is so creamy and cheesy! It’s loaded with flavor and texture from crunchy bacon and slivered almonds.

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Ingredients

Servings
  • cup almonds toasted and chopped (90g, slivered
  • 1 (8-ounce/226g) package cream cheese softened
  • 1 cup mayonnaise (210g)
  • 8 ounces cheddar cheese grated (226g)
  • 6 lices Bacon cooked until crisp, finely chopped (40g)
  • 4 green onions thinly sliced
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper ground
  • teaspoon ground cayenne pepper

Instructions

  1. In a large mixing bowl, combine the softened cream cheese and mayonnaise with a rubber or silicone spatula and mix well to combine. (It’s ok if the mixture is not entirely smooth.)
  2. Fold in the chopped almonds, cheddar cheese, chopped bacon, green onions, garlic powder, black pepper and cayenne pepper. Cover and refrigerate for 1 hour.
  3. Top with a few more sliced scallions and serve with buttery crackers, toasted baguette, and/or fresh-cut vegetables.

Notes

  • Use brick-style cream cheese, not the kind that comes in a tub. Set it out at room temperature in advance to give it time to soften. You can follow my tips for how to soften butter to soften cream cheese quickly if you don’t have time to let it sit.
  • Use a hand mixer: You can easily combine the cream cheese and mayonnaise using a hand mixer. But be sure to fold in the rest of the ingredients by hand for optimal texture.
  • To toast the almonds, place them in a medium skillet over medium heat. Stir very frequently to toast evenly for 5 to 7 minutes, until light brown and aromatic.

Nutrition Information

Show Details
Calories 529kcal (26%) Carbohydrates 5g (2%) Protein 13g (26%) Fat 51g (78%) Saturated Fat 17g (85%) Polyunsaturated Fat 15g (88%) Monounsaturated Fat 15g (75%) Trans Fat 0.1g (5%) Cholesterol 80mg (27%) Sodium 563mg (23%) Potassium 184mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 762IU (15%) Vitamin C 1mg (1%) Calcium 260mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 529 kcal

% Daily Value*

Calories 529kcal 26%
Carbohydrates 5g 2%
Protein 13g 26%
Fat 51g 78%
Saturated Fat 17g 85%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 15g 75%
Trans Fat 0.1g 5%
Cholesterol 80mg 27%
Sodium 563mg 23%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 762IU 15%
Vitamin C 1mg 1%
Calcium 260mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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